Cold Remedy : Onion juice and Sugar

What you will need
Ingredients
This recipe is straight forward. Clean and peel the créole onion and place it on top of the wooden cutting board, preferably in the center of the cutting board. Cut the créole onion directly in the center as if you were cutting an orange in its center to share with some one else. Take one half of the créole onion and place the flat side on the juicer and press the sides of the onion half that is in your hand. Turn the onion half clockwise and squeeze it a bit. Continue until you squeeze all of the juice from the créole onion half. Do the same with the other onion half that is still on the wooden cutting board, unless the bowl part of your juicer is filled with onion juice. If so, remove the top part of the juice which is used to extract the juice from the onion from its base and pour the juice into a terracotta mug. If you are not familiar with a terracotta mug, it is a brown earthen mug made from terracotta that is popularly known in Mexican and Indian culture. These terracotta mugs don't have any handles. Louisiana Créoles use the same type of terracotta mugs, the Mexican cousins and Indian people use to administer our tisanes and remedies.
If your juice is not filled up with onion juice then preceding squeeze the juice from the other onion half. Once you have successfully squeezed out all of the juice from both halves of the créole onion, turn in a tablespoonful of sugar. If you desire more sugar for taste, stir in another tablespoonful of sugar. Get well.